We start with a dough made from wheat flour, eggs, and semolina, rolled thin and delicate. Inside, creamy butternut squash is blended with mozzarella, butter, and a hint of black pepper, balanced by toasted wheat crumbs and a touch of sweetness. Each raviolo offers a comforting mix of earthy and creamy flavors in every bite.

Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

Contains: Milk, Wheat, Egg.
May Contain: Soy.

3 Serving per container

Serving size 9 pieces (110g)

Amount per serving

Calories 280

% Daily value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 650mg

28%

Total Carbohydrate 33g

12%

Dietary Fiber 2g

Total Sugars 6g

Added Sugars 5g

10%

Protein 9g

18%

Vitamin D

Calcium

10%

Iron

Potassium

Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

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